Protective Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene against Acetaminophen-Induced Hepatotoxicity in Rats

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Hepatoprotective effect of food preservatives (butylated hydroxyanisole, butylated hydroxytoluene) on carbon tetrachloride-induced hepatotoxicity in rat

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ژورنال

عنوان ژورنال: Journal of Oleo Science

سال: 2005

ISSN: 1345-8957,1347-3352

DOI: 10.5650/jos.54.153